Roquette, a manufacturer of plant-based ingredients, has been recognized with an award in the Innovation category in the 2024 Just Food Excellence Awards for its pioneering work in protein innovation and food ingredients with the launch of NUTRALYS® Fava S900M, a fava bean protein isolate.
The Just Food Excellence Awards celebrate the greatest achievements and innovations in the food industry. Powered by GlobalData’s business intelligence, the Awards recognize the people and companies that are driving change in the industry.
Roquette won the award for its introduction of NUTRALYS® Fava S900M, a high-protein fava bean isolate that expands plant-based protein options. The company was also recognized for its superior functionality in food ingredients, offering versatile applications across various product categories. Additionally, Roquette’s commitment to sustainability through eco-friendly sourcing and manufacturing practices contributed to its accolades, reinforcing its leadership in sustainable innovation.
Protein innovation: Unveiling NUTRALYS® Fava S900M’s high protein content
Roquette’s introduction of NUTRALYS® Fava S900M marks a significant advancement in protein innovation. As the first fava bean protein isolate in the company’s NUTRALYS® range, it offers a notable 90% protein content, catering to the growing demand for high-protein plant-based foods. This innovation provides food manufacturers with a versatile ingredient that seamlessly integrates into meat substitutes, non-dairy alternatives, and baked goods. The high protein concentration allows for lower usage ratios, optimizing formulations and reducing costs for brands.
The development of NUTRALYS® Fava S900M broadens the spectrum of alternative protein options available to food manufacturers, meeting the increasing consumer demand for sustainable, nutritious, and indulgent plant-based foods. By leveraging the inherent properties of fava beans, Roquette has been able to deliver a product that not only meets functional requirements but also enhances the sensory attributes of the final product. This positions Roquette as a leader in the plant protein sector, setting a new benchmark for quality and innovation.
Functional excellence: Versatility of NUTRALYS® Fava S900M in food applications
NUTRALYS® Fava S900M stands out not only for its protein content, but also for its superior functionality and versatility. The ingredient boasts high gel strength, viscosity control, and stability under varying conditions, making it ideal for non-dairy products and meat substitutes. Its neutral taste and light color provide an ideal base for flavor development, allowing manufacturers to create appealing products without compromising aesthetics.
Roquette’s sensory expert panel has validated its improved flavor profile, offering an enhanced eating experience compared to other fava bean protein isolates. This validation is crucial for food manufacturers aiming to deliver products that satisfy consumer taste preferences while maintaining nutritional value. The ingredient’s ability to maintain stability and functionality across different formulations provides manufacturers with the flexibility to innovate and expand their product offerings in the competitive plant-based market. This functional excellence positions NUTRALYS® Fava S900M as a preferred choice for brands aiming to innovate and differentiate.
Sustainability leadership: Roquette’s eco-friendly Fava bean protein
Roquette’s dedication to sustainability is a key factor in its recognition for innovation. Fava beans, part of the pulse family, are a sustainable raw material with significant agronomic advantages, including natural nitrogen-fixing capacity in soil. This allows for cultivation without nitrogen fertilizers, reducing environmental impact. Roquette sources its fava beans locally and manufactures them at its plant in Portage la Prairie, Manitoba, Canada, ensuring a sustainable supply chain.
By offering NUTRALYS® Fava S900M, Roquette provides food manufacturers with a strategic option to diversify their product portfolios while meeting sustainability goals. The local sourcing and manufacturing not only support regional agriculture, but also reduce the carbon footprint associated with transportation. This commitment to environmental responsibility aligns with the evolving needs of the industry and reinforces Roquette’s position as a leader in sustainable innovation. By prioritizing sustainability, Roquette addresses both consumer demands for eco-friendly products and the industry’s need for reliable, sustainable ingredient sources.
Company Profile
Roquette Freres SA (Roquette) is a manufacturer of plant-based ingredients. The company’s product portfolio includes starch products, proteins, sugars and dietary fibers, polyols, oils and bioethanol. Its products find applications in food and nutrition, pharmaceuticals, nutraceuticals and cosmetics, animal nutrition and industrial markets. The company has manufacturing facilities in North America, Europe, and Asia. Roquette is headquartered in Lestrem, France.
Links
