Burcon NutraScience, a leader in plant-based protein development, has been recognized with the Innovation award in the 2024 Just Food Excellence Awards for its plant-based pea protein.
The Just Food Excellence Awards celebrate the greatest achievements and innovations in the food industry. Powered by GlobalData’s business intelligence, the Awards recognize the people and companies that are driving change in the industry.
Burcon NutraScience won the award for its groundbreaking development of Peazazz®C, a next-generation pea protein that sets new standards in purity, taste, and performance. The company was recognized for its ability to address industry needs for sustainable and healthy food ingredients, offering a versatile and high-quality protein solution derived from non-GMO field peas.
Revolutionizing plant-based protein with Peazazz®C
Burcon NutraScience has been awarded for its innovative approach in the development of plant-based proteins, particularly with the introduction of Peazazz®C. This next-generation pea protein is a testament to Burcon’s commitment to advancing food technology. Peazazz®C boasts over 90% protein purity, a low sodium content, and an exceptional taste profile, distinguishing it from other pea proteins on the market. The proprietary technology employed by Burcon transforms yellow field peas into high-purity protein isolates, offering a neutral flavor and light color that enhance the versatility of this ingredient in various applications.
The innovation behind Peazazz®C lies in its ability to overcome common challenges associated with pea proteins, such as off-flavors and gritty textures. By achieving a clean taste and smooth texture, Peazazz®C opens new possibilities for food manufacturers looking to incorporate high-quality plant-based proteins into their products. This innovation meets the growing demand for plant-based proteins and elevates the taste, nutrition, and performance of products utilizing it. Burcon’s strategic decision to fast-track the customer evaluation process further underscores their confidence in Peazazz®C’s market potential, anticipating strong demand and rapid adoption.
Setting new standards in food ingredients
By offering a clean-tasting and high-purity pea protein, Burcon addresses the industry’s need for sustainable and healthy ingredients. The Peazazz®C protein is derived from North American non-GMO field peas, making it an ideal choice for a wide range of products, including beverages, dairy alternatives, baked goods, nutrition bars, and more.
This innovation enhances the quality of plant-based products and supports the industry’s shift towards more sustainable and health-conscious food solutions. The use of non-GMO field peas not only aligns with consumer preferences for natural and minimally processed ingredients but also contributes to environmental sustainability. Peazazz®C’s versatility allows it to be seamlessly integrated into various product formulations, enabling manufacturers to cater to diverse dietary needs and preferences, including vegetarian and vegan offerings. By setting new standards in food ingredients, Burcon NutraScience is helping to drive the evolution of the food industry towards more innovative and responsible practices.
Company Profile
Burcon NutraScience Corporation is a pioneering force in the global food and beverage industry, specializing in the development of high-quality, cost-effective plant-based proteins and ingredients. Leveraging its unique environmentally friendly and clean-label extraction and purification technologies, Burcon has established itself as a leader in the large-scale production of plant-based proteins. The company prides itself on its extensive portfolio of innovative composition, application, and process patents, which underscore its commitment to delivering superior plant-based protein solutions that meet the growing consumer demand for sustainable and health-conscious food options.
Founded in November 1998, Burcon NutraScience has transformed from a venture capital pool corporation into a global technology leader. The acquisition of BMW Canola Inc. in 1999 marked the beginning of its journey towards innovation in plant-based protein development. With over two decades of experience, Burcon has developed a robust patent portfolio that includes novel proteins derived from a variety of sources such as pea, canola, soy, hemp, and sunflower seed. Driven by its mission to enhance global health and wellness, Burcon continues to focus on the discovery and development of sustainable, functional, and renewable plant-based products, positioning itself at the forefront of the plant-based protein revolution.
Contact Details
Burcon NutraScience Corporation
490-999 West Broadway
Vancouver, British Columbia
V5Z 1K5
Canada
Tel: 604.733.0896
E-mail. info@burcon.ca
Links
Website: https://burcon.ca/
