Mengniu to add to China ice-cream production
Mengniu is building an ice-cream factory in central China in a bid to shorten its supply chains in what is…
All articles by Wang Fangqing
Wang Fangqing
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China’s Amos Sweets sees functional candy working a treat
Amos Sweets, a confectionery supplier based in the Chinese city of Shenzhen, is aiming to be the face of the…
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Chocolate maker Landbase eyes China’s interest in low-sugar treats – interview
Landbase is a fledgling Chinese firm, set up just over two years ago, building a business to cater for interest…
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Nestle confident amid growing plant-based meat competition in China
Nestlé has shrugged off the growing competition in China's emerging plant-based meat market as the Swiss giant launches its Harvest…
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China shoppers’ focus on wellbeing to drive healthy snacks – deep dive, part two
Given the recent surge in the popularity of healthier snacks within China, market researchers predict sales of yogurt, nut snacks and…
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The three categories riding healthy snacks wave in China – deep dive, part one
China's consumers, especially younger generations such as Millennials and Generation Z, are increasingly concerned with eating healthily – and that…
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China breakfast cereal deep-dive part two – how to tap future growth
Breakfast cereal remains a small part of the overall breakfast market in China but it is on the rise –…
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China breakfast cereal deep-dive part one – how the market has slowly opened up
Chinese Breakfast Cereal Market: Slow but Steady Growth China has been a key target for multinational food companies for decades…