Trump’s tariffs: how can food and drinks companies respond?
There is seemingly only one person in the world who thinks the word “tariff” is “the most beautiful word” and…
All articles by Simon Creasey
Simon Creasey
-
-
Leg work ahead for insect pet-food start-ups
Many people are repulsed at the idea of eating insects, whether freeze-dried or still very much alive and wriggling. But…
-
Why – so far – AI isn’t being widely used for food safety
Food companies have been quick to adopt AI and take advantage of the purported benefits the technology delivers. Many are…
-
Food manufacturers harness AI in quest for supply-chain efficiency
Over the past 12 months, there has been a lot of talk about the benefits food businesses could potentially derive…
-
“We are looking to embrace technology” – Hill’s Pet Nutrition on using tech to meet demand
Like many pet food businesses, during the Covid-19 pandemic, Hill’s Pet Nutrition saw sales of its products soar, fuelled by…
-
Why food manufacturers will continue the reformulation game
To the untrained eye, the changes are almost imperceptible. You add a little bit here, take a little bit of…
-
Why we need to talk about ultra-processed foods
Significantly over-processed foods are one of the most significant nutrition problems faced by people and governments in countries all around…
-
All eyes on FDA amid sluggish US CBD food market
The US CBD food sector is in a state of flux. A few years ago, it was anticipated the market…
-
Tech leaves food industry more exposed to cybersecurity threat
Last month, fruit-and-veg giant Dole revealed it had been a victim of a ransomware attack. The company claimed the impact…
-
Insect-food makers believe consumers are getting the bug
When hit TV show I’m a Celebrity… Get Me Out of Here! first aired in the UK in 2002, viewers…