The plant-based revolution has further to go
Consumer interest in plant-based foods continues to rise around the world. Personal health has gained importance over the past decade…
All articles by Nikki Thompson
Nikki Thompson
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Balancing the razor’s edge: The steel alloys behind the world’s most durable knives
Finding the right knife steel for any given application, from chef’s tools to surgical knives to shaving heads, comes down…
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The meat of the matter: injecting value into the marination and brining process
“GEA wants to contribute to food quality and improve yields. We have several solutions for that,” says Willem Poos, Product…
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The best and most trusted way to remove alcohol from wines/beers/ciders
The relentless demand for no- or low-alcohol wines, beers and ciders has had a dramatic impact on the attitude to…
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Moving forward to better natural flavours with Forward Osmosis
The demand for better, natural flavours in food and beverages will continue to grow as consumers gravitate towards healthier options…
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People at the heart: how Honeyville puts the frontline first
Headquartered in Ogden, Utah, USA, Honeyville Inc. has been a national business-to-business leader in food ingredients since 1951. Celebrating more…