All articles by Nikki Thompson

The plant-based revolution has further to go

Consumer interest in plant-based foods continues to rise around the world. Personal health has gained importance over the past decade…
Balancing the razor’s edge: The steel alloys behind the world’s most durable knives

Finding the right knife steel for any given application, from chef’s tools to surgical knives to shaving heads, comes down…
The meat of the matter: injecting value into the marination and brining process

“GEA wants to contribute to food quality and improve yields. We have several solutions for that,” says Willem Poos, Product…
The best and most trusted way to remove alcohol from wines/beers/ciders

The relentless demand for no- or low-alcohol wines, beers and ciders has had a dramatic impact on the attitude to…
Moving forward to better natural flavours with Forward Osmosis

The demand for better, natural flavours in food and beverages will continue to grow as consumers gravitate towards healthier options…

People at the heart: how Honeyville puts the frontline first

Headquartered in Ogden, Utah, USA, Honeyville Inc. has been a national business-to-business leader in food ingredients since 1951. Celebrating more…