How AI in CPG gets products to market faster
Consumer packaged goods (CPG) companies are constantly on the lookout for shifts in shoppers’ demands and tastes. Whether a trend…
All articles by Miranda Mclaren
Miranda Mclaren
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10 ways to accelerate CPG research and development with AI-powered collaboration
Consumer packaged goods (CPG) companies are always looking to keep pace with consumers’ evolving demands, and product development is the…
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Aseptic lyophilisation: Opportunities to improve quality and process monitoring with mass spectrometry
Mass spectrometry is a powerful analytical tool used to determine the composition of gases and vapours in a closed environment…
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How to control the freeze drying process in demanding conditions
Freeze drying has found many applications in the production of sensitive and high-value food, drink and pharmaceutical products. Proper monitoring…
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The fundamentals of freeze drying: why precise vacuum technology matters
Freeze drying, also known as lyophilisation, is a common method of preservation used in many products, from the fresh herbs…
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Evaluating leak testing methods and applications for the hydrogen fuel cell industry
Due to the high safety risks inherent with the use of hydrogen gas, leak detection is well understood to be…
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Fuel cell safety: Understanding leak detection regulations for fuel cell production
With fast refuelling, longer range, and only water as a by-product, fuel cell electric vehicles (FCEVs) powered by hydrogen may…
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GMP: The food sector’s golden rules (and how they will evolve)
Food safety has been regulated across the world for as long as large-scale food production has been in place –…
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Food fraud in the supply chain (and how to fix it)
It was already a serious issue before the pandemic, but the rise in global food fraud has increased substantially since…
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Upskilling the food sector: from innovation to global mobility
What is your role in the company and what markets does your business cover? Paula Kirwan: I'm general manager for…