Social media algorithms are driving GLP-1 drugs boom
A rapid growth in demand for GLP-1 receptor agonists (RAs) medications has increased scrutiny around the relationship between patient-led recommendations…
All articles by Eve Thomas
Eve Thomas
Eve Thomas is a reporter writing across a variety of sectors with a specific focus on thematic intelligence. She has a BA in English Literature from the University of Sheffield and an MSt in English from Oxford University.
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Why cocoa-efficient chocolate-making process could solve sector headaches
Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have identified a healthier and more sustainable…
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Food marketing: can AI connect with humans?
AI is already integrated into food supply chains across the world, but, as the technology becomes increasingly capable of human…
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The Musk problem: Why are businesses leaving X?
Since Elon Musk’s takeover of X – née Twitter – in October 2022, the platform has repeatedly found itself at…
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CMA decides against infant-formula investigation despite “significant concerns”
The UK's Competition and Markets Authority (CMA) has identified “significant concerns” over the country's infant-formula market but will not launch…
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Cocoa prices continue to rise. When might the tide turn?
Cocoa prices have reached record highs as a drop in the global supply leaves chocolatiers scrambling to secure the essential…
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UK infant formula: why are prices rising – and what will the CMA do about it?
The price of infant formula in the UK has been steadily moving upwards in recent quarters, with some products hitting…
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EU pesticide bans: what are the impacts and are they necessary?
As farmer anger continues to rage across the European continent, the question of pesticides has been thrust into the limelight.…
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Kraft Heinz green hydrogen plant will cut emissions and boost brand
As consumers increasingly look to purchase sustainable products, Kraft Heinz has made what it calls “an important step forward” in…
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Lab-grown eel developer sees ocean of potential
The development of cell-based food has been met with a mix of fervour and a rush of investment dollars but…