Foyle Food Group, a meat processor based in Northern Ireland, has announced it is to close its facility at Cookstown, County Tyrone.
Some 82 employees will be affected by the closure of the red-meat processing plant slated for the end of August.
How well do you really know your competitors?
Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.
Thank you!
Your download email will arrive shortly
Not ready to buy yet? Download a free sample
We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form
By GlobalDataFoyle said it hopes to redeploy employees, where possible, amongst its other facilities.
A company spokesperson said in a statement sent to just-food: “We regret the decision to close the Cookstown facility, but this is a necessary consolidation of the group’s operations across our larger and more modern UK facilities, where we have made significant investment in recent years.
“Focusing processing at these sites will allow the group to remain a market-leader within the competitive red-meat sector.
“We understand the impact that this proposal will have on our Cookstown workforce. Consultations with staff will begin immediately and we hope to redeploy as many as possible to our other plants.”
The company has operated in Northern Ireland for more than 40 years and currently employs in excess of 1,300 people across the UK and Ireland.
Foyle said its eight remaining plants, spread across five sites in the UK and Ireland, are unaffected by this proposal and that customers and suppliers are also unaffected.
The company specialises in the slaughter, de-boning and processing of beef products, which are exported around the world.
