Dairy-free yoghurt manufacturer CoYo has moved into ice cream with the launch of a coconut-based range.

The line is 100% free of dairy, lactose, gluten and egg and is available is four flavours: Vanilla & Nutmeg; Raw Chocolate; Natural; and Sticky Date and Tamarind.

Go deeper with GlobalData

Data Insights

The gold standard of business intelligence.

Find out more

The ice cream is made with the cream extracted from coconut, and is produced without any added sugar and sweetened with natural fruit extracts from apples and grapes, the company said.

“The health benefits of coconut as a super food are becoming more widely known now – it is highly nutritious, satisfies hunger and increases metabolism,” said CoYo founder Bethany Eaton. “Our ice cream range is the first of its kind in the – it has a wonderful, fresh and creamy flavour, and it’s good for you too.”

CoYo Ice Cream is available in 500ml pots nationwide at Wholefoods Market, Planet Organic stores, plus independent health stores and delis around the UK. It has an RRP of GBP6.99 (US$10.54).

GlobalData Strategic Intelligence

US Tariffs are shifting - will you react or anticipate?

Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.

By GlobalData

Just Food Excellence Awards - Have you nominated?

Nominations are now open for the prestigious Just Food Excellence Awards - one of the industry's most recognised programmes celebrating innovation, leadership, and impact. This is your chance to showcase your achievements, highlight industry advancements, and gain global recognition. Don't miss the opportunity to be honoured among the best - submit your nomination today!

Nominate Now