The ice cream sector in China and analysis of the sugar confectionery market in the US are two of the industries featured in this week’s just-food research round-up.
ICE CREAM
Go deeper with GlobalData
Consumer Trends in the Ice Cream Market in China, 2011
This report provides highly detailed insight into exactly who the consumer is and how the latest consumer trends are changing the market by examining over 20 consumer trends and the share of sales across over 30 consumer groups.
Ice cream in Slovakia
Here is a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market.
CONFECTIONERY
Sugar Confectionery – US – a snapshot (2011)
This report provides you with annual year-end market size data, most recently updated in 2011. This market covers packaged; soft fruit, other soft, mints, hard, functional and other sugar confectionery. It excludes gum confectionery. Market size comprises sales through all retail channels including direct to consumer.
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By GlobalDataChocolate Confectionery – Taiwan – a snapshot (2011)
This market covers wrapped countlines, tablets, individually wrapped, non- individually wrapped, seasonal and other chocolate confectionery. It excludes biscuits, cakes, cake bars, marshmallows and alfajores. Market size comprises sales through all retail channels including direct to consumer.
OILS AND FATS
The Future of the Oils & Fats Market in Italy, to 2016
The report provides the latest, highly detailed information on dynamics in Italian Oils & Fats market, providing marketers with the essential information to understand their own, and their competitors’, position in the market and the information to accurately identify where to compete in the future.
The Future of the Oils & Fats Market in France, to 2016
The report provides a unique mix of highly granular market data, based upon detailed industry research, in order to offer detailed insight into the trends and dynamics affecting Oils & Fats market in France.
FLAVOURINGS
Food Flavors and Ingredients Outlook 2012, 9th Edition
As in previous editions of this publication, the goal of Food Flavors and Ingredients Outlook 2012 is to identify and discuss the flavor and ingredient trends expected to have a major impact in the near future on food consumed both at home and away.
Flavours: A World of Diversity and innovation
Flavour is an essential tool for food and drinks manufacturers, not only in delivering palatability but also in helping to position a product or target a specific audience.This report assesses global flavour trends, looking at market sizes and segmentation, and explores some of the themes impacting flavour usage and development.
