UK vinegar supplier Aspall has made two additions to its senior management team to support its “growth strategy” in the UK and abroad.

The Suffolk-based firm has promoted Paul Simpson to sales director and Damian Mills to head of operations. Both the roles, announced earlier today (14 May), are newly-created positions.

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

Simpson joined Aspall in 2010 as national account controller for take-home following around 20 years in sales roles in the drinks industry.

Mills, who worked in the food industry before joining Aspall in August 2010, will focus on operations, including production, packaging and liquids for both the firm’s cider and vinegar ranges.

Aspall chairman Barry Chevallier Guild said: “These appointments are central to supporting our growth strategy within key accounts both domestically and abroad.”