Upmarket UK retailer Waitrose has launched a “restaurant-inspired” range in collaboration with three top chefs.
The ‘Menu From’ range, created by chefs Pierre Koffmann, Anthony Demetre and Bryn Williams, will initially include 68 dishes, all of which require little or no preparation to cook, the retailer said today (5 February).
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Dishes include Coq au Vin, Beef Bourguignon and Shepherd’s Pie, as well as Scallops with Smoked Bacon & Black Pudding, Duck Leg Confit and Navarin of Lamb, all serve two.
Waitrose executive chef Neil Nugent said: “We wanted to create a range of dishes that are truly reflective of those found on the menu of top restaurants. By collaborating with Pierre, Bryn and Anthony we have been able to make innovative dishes of restaurant quality that can be enjoyed in the comfort of your own home.”
