US: Garlic’s health benefits unsubstantiated – research says
Claims that garlic can be beneficial in lowering the risk of heart disease remain no more than claims, according to a study published by the American Journal of Clinical Nutrition.
Claims that garlic can be beneficial in lowering the risk of heart disease remain no more than claims, according to a study published by the American Journal of Clinical Nutrition.
Researchers tracked clinical indicators of heart disease in 90 overweight smokers to ascertain their response to four treatments. They found no “significant differences” between results in the garlic group and the placebo group.
Sign up for our daily news round-up!
Give your business an edge with our leading industry insights.
Nominations are now closed for the Just Food Excellence Awards. A big thanks to all the organisations that entered – your response has been outstanding, showcasing exceptional innovation, leadership, and impact.
Excellence in Action Winning five categories in the 2025 Just Food Excellence Awards, Centric Software is setting the pace for digital transformation in food and FMCG. Explore how its integrated PLM and PXM suitedelivers faster launches, smarter compliance and data-driven growth for complex, multi-channel product portfolios.
