Fact Corporation, the New Jersey-based producer of high-fibre, reduced-sugar baked goods, is to launch a new range of products aimed at the organic and natural foods categories.
“We are always seeking new markets in which to expand our customer base,” said Fact’s CEO Jacqueline Danforth. “With consumer interest escalating in both organic and ‘all-natural’ products, these line extensions could be an important part of Fact’s future revenue growth.”
Fact also said that it was making significant progress in converting its most popular high-fibre baked goods to new versions with organic content sufficient for product claims.
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