French vegetable specialist Bonduelle has rolled out its Tetra Recart range of cooked pulse products in cartons to a wider overseas market.
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“After a six-year absence from SIAL, we have come back to stay in touch with our long-haul customers,” Bonduelle Development export manager Stephane Declercq told just-food in Paris.
“We are now offering the popular Tetra Recart range to our customers in French territories and départements, where existing French packaging meets local market requirements.”
