Patak’s, the UK-based GBP80m (US$150m) a year Indian food specialist, has launched a five-strong range of marinades in 180ml bottles at the international food show SIAL in Paris. The range has already won listings with Tesco and Morrisons in the UK.
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The flavours are mint & coriander; spicy tomato; tandoori BBQ; tangy fruit and kashmiri chilli. They continue the philosophy developed by Patak’s founder Kirit Patak in the 1990s to put authentic Indian foods firmly into the mainstream: today the range covers breads, pickles, dips and chutneys as well as an extensive range of sauces, curry pastes and now marinades.
