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The impact of the Southampton study on the additives debate
A little under a year ago, a new study was published by researchers at Southampton University in the UK which, it was suggested, provided the strongest evidence to date of a link between hyperactivity in children and the use in food of certain artificial colourings and the preservative sodium benzoate. The debate over the use of these additives has been a long-running one. This month's briefing looks back at the study itself and the various bodies involved in making the study one of the hottest areas of the long-running food additives debate.
Branded foods in Brazil – forecasts to 2013 (download)
This report from just-food is part of a brand new series considering five countries known as the 'BRICM' economies - Brazil, Russia, India, China and Mexico - from the perspective of the branded/packaged food industry. The food sector within Brazil is growing at a fast rate due to domestic companies increasing their marketing and NPD power in the face of competition from foreign players with experience in branded foods. This report analyses this expanding market, providing an insight into market trends and considering the best-practice strategies employed by leading multinational and domestic manufacturers.
Price: £ 375.00