• Latest news & comment - 28th August

UPDATE: FRANCE: Entremont reaches deal with dairy farmers (MEM)

Entremont-Alliance, one of France’s largest dairy processors, has reached an agreement with its supplier farmers that will settle the pricing dispute that has disrupted the company’s milk supplies in Western France.

UK: Debt worries weigh on Premier 

Concerns over Premier Foods’ level of debt have caused the group’s share price to drop 7.74% in morning trade after the UK food manufacturer posted first-half profits in line with expectations.

US: Product recalls numbers high - research 

A large number of food and beverage companies participated in product recalls in 2007 according to new figures out today (28 August).

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  • News by sector

Kirin looks to milk overseas growth
26th August 2008 15:40

The reputation of Kirin Holdings as one of Asia-Pacific's more dynamic food and beverage companies has been enhanced further after it moved a step nearer buying Australia's Dairy Farmers. K...

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  • Reports in focus
  • Hot topic

Maple Leaf and listeria

Maple Leaf looks to resist ill winds of listeria scare (MEM)
 
Maple Leaf Foods has already shown signs of wilting as it presses on with a major restructuring. And the outlook for the company has not got any brighter amid the ongoing listeria scare in Canada, but could its proactive stance in dealing with the outbreak protect it from the worst of any fall in consumer confidence? Dean Best reports.

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  • Free members' briefing

Latest briefing The impact of the Southampton study on the additives debate

A little under a year ago, a new study was published by researchers at Southampton University in the UK which, it was suggested, provided the strongest evidence to date of a link between hyperactivity in children and the use in food of certain artificial colourings and the preservative sodium benzoate. The debate over the use of these additives has been a long-running one. This month's briefing looks back at the study itself and the various bodies involved in making the study one of the hottest areas of the long-running food additives debate.

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